Leo D’Souza, Mangaluru’s Mendel who worked to transform cashew industry

Fr. Leo D’Souza, a prominent figure in Mangaluru's agricultural landscape, was instrumental in revolutionizing the Indian cashew industry through his innovative work in plant tissue culture. He established one of India’s earliest labs dedicated to this science, where he successfully developed techniques for cashew micropropagation, including the creation of test-tube cashew trees that could be planted in soil. His contributions not only advanced agricultural practices but also had a significant social impact, particularly in empowering women scientists and supporting marginalized communities. Fr. D’Souza's legacy is a testament to the integration of rigorous scientific research with a commitment to public welfare, marking him as a key figure in both the scientific community and the Jesuit tradition of service. His work continues to inspire future generations, underscoring the importance of combining scientific inquiry with social responsibility.