India's Quiet 'Pulses Revolution' To Serve 100% Homegrown Dal

India, known globally for its significant role in the production and consumption of pulses, is now witnessing a transformative 'Pulses Revolution'. Despite being the largest producer, consumer, and importer of dal, the country has long grappled with dependency on imports to meet its domestic demand. In an effort to achieve self-sufficiency, the Indian government has initiated various programs aimed at boosting domestic pulse production. This movement not only seeks to enhance food security but also aims to empower local farmers by increasing their income potential through better crop yields. As part of this initiative, the government has set ambitious targets to ensure that all dal consumed in the country is sourced from homegrown production by 2025. This strategic shift is expected to bolster India's agricultural sector, reduce import costs, and promote sustainable farming practices. The 'Pulses Revolution' reflects a broader commitment to strengthening the agricultural economy and achieving nutritional security for the growing population, while also addressing the paradox of being both a top producer and a leading importer of pulses.